The Complete Library Of Cooking: Vol- 5 By Andrew Rainier

Description :This volume, the fifth of the complete library of cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet. In fruit and fruit fesserts, you first learn their place in the diet, their nature, composition, and food value. Then you proceed with the preparation and serving of every variety of fruit.
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