The Complete Library Of Cooking Vol- 4 By Andrew Rainier

Description : This volume, the fourth of the complete library of cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. in salads and sandwiches are presented so simply the secrets of appetizing salads that they can be grasped by even a novice, and sandwiches of numerous varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place usually accorded them.
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